A Light Sponge with Raspberry Jam Topped with Flaked Almonds in a Shortcrust Pastry
Ingredients: WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Sponge (Sugar, WHEAT Flour (Calcium Carbonate, Niacin, Iron, Thiamine), Thickener: Modified Potato Starch, Vegetarian Whey Powder (MILK), Raising Agents: E450(i), E501, WHEAT Gluten, Emulsifiers: E475, E481, Modified Maize Starch, Stabilisers: E466, E412, E415, Whole EGG Powder), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: E475, Colours: E100, E160b(i), Flavouring), EGG, Raspberry Jam (7%) (Raspberry Puree, Glucose Syrup, Sugar, Gelling Agent: E440, Acidity Regulators: E330, E331, Colour: E163), Rapeseed Oil, Sugar, Water, ALMOND Flakes (4%), Bitter Almond Flavour (Flavouring, Water, Sunflower Oil, Thickener: E415, Acidity Regulator: E330, Preservative: E202).
Typical values 100g Contains
- of which Saturates 5.2g
- of which Sugars 18.3g
For allergens see ingredients in BOLD
May contain traces of other cereals containing GLUTEN, SOYA, SULPHITES, PEANUTS, NUTS.
Store in a cool, dry place and once opened in an airtight container