Shortbread Topped with Caramel and a Chocolate Flavour Coating
Ingredients: Caramel (46%) (Sugar, Glucose Syrup, Sweetened Condensed MILK (MILK, Sugar, Lactose (MILK)), Water, Butter (MILK), Golden Syrup (Partially Inverted Refiners Syrup), Palm Oil, Salt, Emulsifiers: E322, E491, Dried Glucose Syrup, Natural Flavouring), WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Chocolate Flavour Coating (23%) (Sugar, Palm Oil, Whey Powder (MILK), Fat Reduced Cocoa Powder , Emulsifier: E476, E322 (SOYA), Flavouring), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: E475, Flavouring, Colours: E160b(i), E100, Flavouring), Icing Sugar (Anti-Caking Agent: E341), Patisserie Flavour (Water, Carrier: E477, Thickener: E415, Acidity Regulator: E330, Preservative: E202, Antioxidant: E300).
Typical values 100g Contains
- of which Saturates 14.2g
- of which Sugars 48.4g
For allergens see ingredients in BOLD.
May contain traces of other cereals containing GLUTEN, EGG, SULPHITES, NUTS.
Store in a cool, dry place and once opened in an airtight container