Egg Custard Tart

Egg Custard Tart


Weight: 70g


Ingredients: MILK, WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: E475, Colours: E100, E160b(i), Flavouring), EGG, Caster Sugar, Water, Vanilla Flavouring (Flavourings, Water, E1520, Caramel Sugar Syrup, Thickener: E415, Acidity Regulator: E330, Preservative: E202).


For allergens see ingredients in BOLD.


May contain traces of other cereals containing GLUTEN, NUTS.


Store in a cool, dry place and once opened in an airtight container.

  • Nutritional Information

    Typical values 100g Contains
    Energy 1135kJ/271kcal
    Fat 14.7g
    - of which Saturates 5.4g
    Carbohydrates 28.8g
    - of which Sugars 10.4g
    Fibre 1.0g
     Protein 5.7g
    Salt 0.40g