Madeira Cake

Madeira Cake


Weight: 350g


Ingredients: Sponge (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Modified Starch, Whey Powder (MILK), Raising Agents: E450(i), E500(ii), E341(ii), E341(i), Emulsifiers: E477, E471, E48, WHEAT Gluten, Flavouring) EGG, Rapeseed Oil, Water. 


For allergens see ingredients in BOLD.  


May contain traces of other cereals containing GLUTEN,  NUTS.


Store in a cool, dry place and once opened in an airtight container.

  • Nutritional Information

    Typical values 100g Contains
    Energy 2049kJ/289kcal
    Fat 30.4g
    - of which Saturates 10.2g
    Carbohydrates 48.9g
    - of which Sugars 18.7g
    Fibre 1.6g
    Protein 4.9g
    Salt 0.11g