Ingredients: WHEAT Flour (Calcium Carbonate, Niacin, Iron, Thiamin), Water, RYE Flour, Yeast, Salt (Anti-caking Agent: E535), Rapeseed Oil.
Typical values 100g Contains
- of which Saturates 0.3g
- of which Sugars 37.7g
For allergens see ingredients in BOLD.
May contain traces of other cereals containing GLUTEN, NUTS, EGG, SOYA, MILK.
Store in a cool, dry place out of direct sunlight.